Our Menu
Fresh flavors, quality ingredients, and a touch of creativity to craft the dishes you deserve.
Starters
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Local bread with aioli and dressed olives
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House croquettes 6 u.
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Grilled octopus leg on black truffle parmentier
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Andalusian-style squid and citrus mayonnaise
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Thai mussels with panang curry, coconut milk, fresh cilantro and glutinous rice
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Clams in green sauce
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Satay scallops, with an air of citrus and sesame
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Classic white fish ceviche with a spicy touch
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Grilled prawns
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San Diego Fish Tacos
Salads
Fish
Meats
Fittings
Children's menu
Desserts
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Returning to the classic: peach in syrup, pineapple, vanilla ice cream, egg custard and cream... pajamas
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A bad day at the beach: chopped cookie base, wafer, vanilla ice cream
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Cheesecake with pistachio
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Ice cream cup ice cream can gavella
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Chocolate coulant with strawberry puree on crispy tulipa and ice cream
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Spiced roasted pineapple in its own juice